北海道·洋菓子
LeTAO Double Fromage
When you insert a fork, the top layer gently collapses and melts smoothly on your tongue. The top is a rare cheesecake made with mascarpone, while the bottom is a baked cheesecake made with cream cheese. A fluffy, light melt-in-your-mouth texture and a moist, rich depth of flavor overlap in a single piece. The top layer is overflowing with milkiness, while the bottom layer features a strong cheese umami. Original fresh cream made from Hokkaido milk smoothly connects the two layers. This cheesecake made LeTAO famous in Otaru and is their flagship product, with cumulative sales exceeding 20 million units. Delivered frozen, it offers different characteristics whether eaten semi-frozen or fully frozen, allowing you to enjoy the best of both worlds.
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