北海道·洋菓子
Marusei Butter Sand
When you break the light, crispy biscuit, you find a generous amount of white butter cream embracing plump raisins. With a single bite, the rich, mellow flavor of Hokkaido milk butter and the aromatic scent of rum-soaked raisins spread through your mouth. The cream is paired with white chocolate for a smooth, gentle sweetness. Despite its richness, the aftertaste is not too heavy, making it hard to stop at just one. The biscuits remain crispy even after time has passed—a texture that reportedly took five years to perfect. As a representative treat of Obihiro's 'Rokkatei,' it is an absolute staple of Hokkaido souvenirs. If chilled lightly in the refrigerator, the cream firms up, offering a different yet equally delicious experience.
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