北海道·和菓子
Attaka Asahikawa Man
When you bite into the fluffy dough, steam gently rises from the warm filling. It is precisely amidst the bitter cold that its warmth feels profoundly delicious. This is a local manju born in Asahikawa. It was created in 2011 from the idea of turning the cold into a regional charm by making warm food a local specialty. There is a reason for its anniversary on January 25th. On this day in 1902, Asahikawa recorded minus 41.0 degrees Celsius, the lowest temperature in Japanese observational history. By taking Japan's coldest temperature and turning it into a 'warm manju day,' the creation embodies both humor and spirit. It is a dish that warms even your heart, perfect for eating in winter in Asahikawa.
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