北海道·洋菓子
Kibana
Crispy almond galettes gently sandwich melt-in-your-mouth white chocolate. This representative confection of Asahikawa features a harmony of fragrant nuttiness and mellow sweetness. It is produced by Tsuboya Sohonten in Asahikawa and has been a long-selling favorite since 1982. The name "Kibana" is derived from the word "Kibana" (misty flowers), which refers to diamond dust sparkling in Asahikawa's freezing winters. This beautiful scenery, appearing amidst the harsh cold, is reflected in the name of the sweet. The charm lies in the perfect pairing of the almond-based galette texture and the elegant chocolate. A masterpiece that captures the winter landscape of Asahikawa in a single bite.
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