岡山県·その他
Bizen Okayama Specialty Kinako Kibidango Kibikko
'Kibikko' consists of Okayama's specialty kibidango (millet dumplings) generously coated with fragrant kinako (roasted soybean powder). Kibidango is a representative confection of Okayama, known as the dumpling that Momotaro shared with the animals. The name 'Kibi' is said to derive from the place name Kibi Province. This item layers the fragrance of kinako onto chewy kibidango. The combination of simple sweetness and the flavor of kinako results in a nostalgic taste. Its deliciousness makes it impossible to stop at just one bite. A comforting snack that adds a creative twist to an Okayama classic. It is widely enjoyed as a casual Okayama souvenir. You will surely want to eat it again.
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