岡山県·和菓子
Fujito Manju Honpo - Fujito Manju
A traditional confection of Kurashiki that evokes memories of the Genpei War. This is Fujito Manju. Born in the area of Fujito, Kurashiki, which served as a stage for the 'Battle of Fujito'—one of the battles of the Genpei War—this specialty is said to have over 800 years of history. It is a simple manju consisting of smooth koshi-an wrapped in a unique thin skin made with amazake. The flavor is profound, harmonizing the subtle aroma unique to fermented dough with elegant sweetness. It has been passed down through the ages alongside the history of the land. This is a product where deep history lives within unadorned simplicity. With one bite, you can sense the taste that has been inherited across 800 years. If you visit Kurashiki, this is a traditional taste you should definitely try.
Record it after reading
View all flavors/varieties (2 total)
Fujito Manju Honpo: Fujito Manju
A traditional taste preserved by Fujito Manju Honpo in Fujito, Kurashiki City. These thin-skinned manju, fermented with amazake (sweet sake), possess a simple yet profound flavor and continue to be a beloved local specialty of Kurashiki.
