岡山県·その他
Koeido - Ganso Kibidango
A classic Okayama souvenir, told alongside the legend of Momotaro. This is Koeido's 'Ganso Kibidango'. Koeido began in Ansei 3 (1856). Originally a shop dealing in ceramics, it transitioned into a confectionery shop. While kibidango used to be made by steaming and hardening millet and had a short shelf life, the current form was improved into a soft, elegant gyuhi-style sweet using glutinous rice and starch syrup. It is said that in Meiji 18, it was presented to Emperor Meiji during his visit to Okayama and was praised as 'the best in Japan.' Its chewy texture and gentle sweetness are flavors loved across generations. It is a representative confection of Okayama, preserved for over 160 years.
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View all flavors/varieties (3 total)
Eieido Original Kibi Dango
An iconic confection of Okayama preserved by Eieido, founded in 1856. It features a simple flavor with the aroma of millet in chewy gyuhi (sweet rice cake) and is known nationwide as the companion to Momotaro.
Koieido Original Kibi Dango Three-Variety Box
A luxurious set containing three varieties of Koieido's kibi dango in one box. Featuring popular flavors such as plain, kinako (roasted soybean flour), and white peach, it is the perfect Okayama souvenir for when you can't decide which to choose.
