岡山県·洋菓子
Choko-Chofu
A playful creation that rearranges 'Chofu,' one of Okayama's four great famous confections, with chocolate. Chofu is a traditional Japanese sweet consisting of chewy gyuhi (sweet rice cake) wrapped in a thin castella sponge, said to have been invented by a craftsman from Kurashiki at the end of the Edo period. 'Choko-Chofu' layers the sweetness of chocolate onto that signature chewy texture of Chofu. It is finished as a new flavor where the gentleness of Japanese confectionery meets the richness of Western sweets. It is a slightly unexpected transformation of a familiar Okayama specialty. Please enjoy the best of both worlds, East and West. This item pairs well with both tea and coffee. You will surely want to eat it again.
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