岡山県·その他
Nakayama Shoyodo Muscat Kibi-dango
This is a Kibi-dango that utilizes Okayama's specialty, Muscat grapes, produced by Nakayama Shoyodo in Okayama City. It is a fruity treat that traps the fruit nectar of Muscat grapes inside a chewy Kibi-dango. Kibi-dango is a representative confection of Okayama, famous for the legend of Momotaro. By combining it with the flavor of Muscat grapes—a pride of the fruit kingdom of Okayama—it has been crafted into a new taste where refreshing fruit nectar melts in your mouth with every bite. You can enjoy its soft texture and the aroma of the fruit. A fun confection packed with tradition and the essence of Okayama. Why not take this flavor, which is enjoyed by children and adults alike, as a souvenir?
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View all flavors/varieties (3 total)
Nakayama Shoyodo Traditional Kibidango
Kibidango made by Nakayama Shoyodo with a commitment to traditional manufacturing methods. With its simple and rich millet flavor, it is an authentic Okayama confection that avoids unnecessary additives.
Nakayama Shoyodo White Peach Kibi Dango
A white peach kibi dango that combines two of Okayama's greatest specialties by Nakayama Shoyodo. This unique Okayama flavor features a fruity white peach aroma added to chewy kibi dango.
