岡山県·和菓子
Seto Ohashi Manju
Named after the Seto Ohashi Bridge that connects Honshu and Shikoku, this is an Okayama specialty sweet. It features a soft, sponge-cake-like dough wrapped around a gently sweet milk bean paste. It is said that this manju was created when the Seto Ohashi Bridge was still just a concept, born from a wish for the bridge's early completion. Its charm lies in its simple, rustic flavor, made without synthetic preservatives or artificial coloring. The soft, fluffy dough harmonizes perfectly with the mellow milk bean paste. With an approachable flavor perfect as a souvenir of your journey across the Seto Ohashi Bridge, please enjoy it slowly while imagining the landscapes of Okayama and Shikoku connected by the bridge.
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