岡山県·その他
Kimoto Ebisu-do Murasazume
Murasazume is a product from Kimoto Ebisu-do, which boasts over a hundred years of history on Honadori in the Kurashiki Bikan Historical Quarter. It is a moist and soft Kurashiki specialty, featuring smooth red bean paste gently wrapped in a thin, crepe-like dough. Founded in the Meiji era, Kimoto Ebisu-do has continued to handmade Murasazume for four generations without using additives. This item showcases artisanal craftsmanship, where the soft, aerated dough harmonizes with the gentle sweetness of the chunky red bean paste. Made by hand without preservatives, it offers a traditional taste fitting for the historic streets of Kurashiki. It is a deeply satisfying sweetness that you'll want to savor after walking through the white-walled town. Please enjoy it with some tea as a memento of your stroll through the Bikan Historical Quarter.
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