岡山県·和菓子
Miyake Seika Kinpei Manju
This is 'Kinpei Manju,' produced by the long-established Okayama confectioner Miyake Seika. It is a simple and warm baked manju made by wrapping homemade white bean paste in a moist, castella-style dough. Miyake Seika was founded in Naru, Takahashi City, in 1905. It is said that the founder, Kin太郎 Miyake, who returned from the Russo-Japanese War, began making manju with the desire to 'make everyone smile with sweets.' The name of this confection was given in honor of Kin太郎, who was affectionately known as 'Kinpei-san.' It is truly a local snack that has been loved for over 100 years. The charm of this item lies in the harmony between the creamy white bean paste and the moist dough. Please enjoy its traditional, simple flavor alongside your tea.
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