岡山県·和菓子
Furuya Honpo Takakibi Mochi
A traditional mochi confection made with takakibi (foxtail millet), crafted by 'Furuya Honpo' in the Kurashiki Bikan Historical Quarter. The chewy dough spreads a simple and fragrant flavor unique to this ancient grain. Takakibi, also known as 'morokoshi,' is a multi-grain rich in dietary fiber and minerals. Furuya Honpo is a shop dedicated to the local flavors of Kurashili, also well-known for their 'kibi-soba' made by kneading this takakibi into the dough. This mochi confection, utilizing Okayama-grown takakibi, results in a nutritious flavor unique to this region. It is a dish that allows you to enjoy the deep, simple flavor of millet. Please enjoy this traditional taste as a companion while strolling through the Bikan Historical Quarter.
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