岡山県·和菓子
Tsuruno Tamago Honpo Shimoyama Shojuken Kibi Dango
These kibi dango (millet dumplings) are made by Shimoyama Shojuken, a long-established shop known for 'Tsuruno Tamago.' This is an Okayama staple souvenir characterized by its chewy texture achieved through a long-inherited production method and its elegant sweetness. Shimoyama Shojuken was founded in 1887. The shop was opened by a craftsman who trained at 'Kakiya,' the official confectioner to the Lord of the Okayama Clan, and they have continued to make kibi dingo using the same unchanged methods for many years. They have been cherished by the people of Okayama, preserving a simple deliciousness that highlights the ingredients. Along with their signature product 'Tsuruno Tamago,' it is known as a classic souvenir sweet. A representative classic sweet from Okayama, the birthplace of the Momotaro legend. Please enjoy its soft and nostalgic flavor slowly along with some green tea.
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