岡山県·和菓子
Ganso Toraya Ankoromochi
This is the Ankoromochi (mochi coated in red bean paste) from Ganso Toraya, which continues to preserve its traditional flavor on the approach to Mount Yuga in Kojima, Kurashiki City. Bite-sized soft mochi is generously coated with smooth, lightly sweetened red bean paste. It is said that the origin of this treat lies in local people providing hospitality by wrapping mochi coated in red bean paste in bamboo leaves to welcome pilgrims visiting Mount Yuga and passing daimyo processions. This simple masterpiece is crafted from carefully selected ingredients, such as domestic glutinous rice and adzuki beans from Hokkaido. Because it is simple, the high quality of both the bean paste and the mochi truly stands out. The combination of soft mochi and clean-tasting red bean paste creates a deliciousness that makes you want to eat more and more. Please take your time to enjoy this traditional taste along with your visit to Mount Yuga.
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