岡山県·和菓子
Urashima Honpo Yanrian Sake-Steamed Kofuku Manju
A fragrant sake-steamed manju made with plenty of Okayama local sake. A subtle aroma of Junmai sake rises from the soft white dough, which is filled with finely textured smooth red bean paste. Okayama is known nationwide as a major producer of sake rice, including Omachi rice. This is the flagship product of Urashima Honpo, a long-established shop with over 80 years of history, carefully steamed to leverage the flavor of local sake; every bite offers a gentle harmony between the aroma of the sake and the sweetness of the bean paste. This elegant item is also highly appreciated as a gift for sake lovers. Please take your time to savor the gentle harmony of the sake's fragrance and the sweetness of the bean paste.
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