岡山県·和菓子
Ote Manju Ibeya Monami
Another famous confection, 'Monami,' produced by Ote Manju Ibeya—a shop established in 1837 and known for the Okayama specialty 'Ote Manju.' This lovely treat features smooth red bean paste topped with honey-soaked Dainagon adzuki beans, gently wrapped in high-quality mochi. With a delicate flavor crafted using the long-standing techniques of this venerable shop, you can also enjoy comparing it to their famous Ote Manju. The harmony of soft mochi and elegant bean paste spreads through your mouth with every bite. This is an exquisite item that allows you to feel the depth of Okayama's Japanese confectionery culture. We invite you to order both famous sweets together and enjoy comparing their respective flavors.
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