岡山県·和菓子
Bi-an Kibimidori Manju
A vibrant green manju (steamed bun) created with the imagery of the nature found in the Land of Kibi. Within its gentle sweetness, a soft flavor reminiscent of matcha and mugwort spreads through the palate. 岡山 (Okayama) was once known as the 'Land of Kibi' and is a region where a rich confectionery culture, including kibi-dango, has been nurtured. This simple Japanese sweet expresses an affection for that local heritage through its green ingredients. The harmony of Kibi's rustic flavor and green aroma evokes a sense of nostalgia. A soothing taste that is perfect with tea. Please enjoy it slowly with green tea or matcha while imagining the lush greenery of the Kibi countryside.
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