岡山県·その他
Hiruzen Kogen Milk Kibi Dango
A mellow milk-flavored kibi dango made by kneading Jersey milk from the Hiruzen Kogen plateau into the dough. The rich sweetness of the milk and the chewy texture of the kibi dango blend gently together. Located at an altitude of about 550 meters, Hiruzen Kogen is a dairy farming village blessed with clear air and fertile land. The milk from Jersey cows, which is high in fat and richness, is often called "golden milk," and its intense flavor is utilized in this kibi dango. It is a dish where the blessings of the plateau meet the traditions of Kibi. The mellowness of the milk is a flavor loved by all generations. Why not choose this unique Hiruzen-style kibi dango as a souvenir?
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