岡山県·その他
White Peach Kintsuba
This item captures the flavor of Okayama's proud white peaches within a traditional Japanese sweet called kintsuba. From within the thin skin, the fruity aroma of white peach bean paste spreads softly. Kintsuba is a traditional Japanese confection made by wrapping bean paste in a thin layer of dough and baking it. It is said to have originated in Kyoto during the Edo period and spread to various regions. By combining this with Okayama's unique white peaches, a touch of brilliance has been added to this traditional wagashi. Okayama's white peaches, carefully grown under protective bags, boast an elegant sweetness and a melting texture. That charm is condensed into a single bite of this confection. A quintessential Okayama souvenir that combines Japanese elegance with the brilliance of fruit. It is a treat that will be appreciated both as an accompaniment to tea and as a gift.
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