岡山県·和菓子
Tasuke Chaya Ankoromochi
A traditional ankoromochi (sweet rice cake with red bean paste) made by Tasuke Chaya, located near the Bikan Historical Quarter in Kurashiki. You can enjoy a nostalgic flavor featuring soft mochi generously coated in smooth koshian (smooth red bean paste). Ankoromochis have long been beloved treats at teahouses along highways, serving to soothe weary travelers. As you stroll through the beautiful streets of Kurashiki with their white walls and tiled roofs, the simple sweetness will resonate even more deeply. Both the historic cityscape and the unchanging taste of this sweet allow you to experience the unique charm of Kurashiki. Perfect for when you want to take a relaxing break with a cup of tea. It is a treat you will surely want to take home as a memento of your stroll through Kurashiki.
Record it after reading
