岡山県·洋菓子
Koeido Chocolat Daifuku
A new type of Japanese confectionery from Koeido, a long-established shop in Okayama, combining traditional daifuku with chocolate. This is a challenging creation unique to an old establishment known for its kibi-dango. Smooth chocolate is wrapped inside soft, chewy gyuhi (sweet rice cake). The simple texture of the Japanese sweet and the rich depth of the chocolate harmonize surprisingly well. With a single bite, an unprecedented deliciousness emerges from the meeting of East and West. When enjoyed chilled, the chocolate firms up, offering a different kind of deliciousness. A souvenir that reflects the playful spirit of Koeido, challenging new flavors while preserving tradition. It is a treat that both lovers of Japanese and Western sweets can enjoy.
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