岡山県·その他
Koeido Takeda Kibidango
This is a traditional kibidango (millet dumpling) made by Koeido Takeda in Okayama City. Koeido Takeda is an established shop founded in the third year of Ansei (1856). As an original maker of kibidango, they have long continued to protect the authentic taste of Okayama. During the Meiji era, the first generation traveled to various regions carrying kibidango, and it became known nationwide as an Okayama specialty alongside the tale of Momotaro. The hallmark of this treat is its simple millet flavor and chewy texture. Its gentle sweetness has been loved across generations. The manufacturing method, passed down through the ages, supports its unchanging deliciousness. As a classic choice for Okayama souvenirs, it remains a staple flavor loved by many to this day. It is a treat you'll want to savor slowly with a cup of tea.
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Koeido Takeda Kibi Dango - Two Varieties
A set containing two types of Kibi Dango (millet dumplings) from Koeido Takeda. This box is irresistible to Kibi Dango lovers, allowing you to compare popular flavors such as plain and kinako (roasted soybean flour).
