岡山県·その他
Kinshando Okayama White Peach Kibi Dango
A creation from Kinshando where two of Okayama's greatest specialties—white peach and kibi dango (millet dumplings)—meet. The chewy kibi dango is enveloped in the fruity aroma of white peach. Okayama white peaches are grown using a rare cultivation method where bags are placed over the small fruits from an early stage, resulting in fruit with elegant whiteness and fragrance. By layering that flavor onto the kibi dango associated with Momotaro, we have created a taste overflowing with Okayama's essence. One bite allows the sweet aroma of peach and the gentle flavor of millet to spread softly. A magnificent souvenir that lets you taste the entirety of the fruit kingdom, Okayama. If you are unsure what to choose for an Okayama souvenir, this is the item you should definitely pick up.
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View all flavors/varieties (4 total)
Kinshando Kibidango
A traditional kibidango (millet dumpling) made by Kinshando in Kurashiki. Characterized by its chewy texture and simple sweetness, it is a classic Okayama souvenir that preserves the flavors of old.
Kinsendo Kibi Dango (with Bean Paste)
Kibi dango with bean paste made by Kinsendo of Kurashiki. This substantial treat features bean paste wrapped inside chewy kibi dango, offering a different kind of enjoyment compared to standard kibi dango.
Kinseido Kibidango Kinako
Kinako-flavored kibidango made by Kinseido in Kurashiki. The deep, roasted aroma of kinako pairs perfectly with the chewy kibidango, offering a delicious twist on the classic flavor.
