
岡山県·洋菓子
Baumkuchen Made by the Egg Shop
This is a baumkuchen unique to an egg shop, baked using plenty of freshly picked eggs from their own farm. We take pride in its rich flavor, made possible only because the makers are dedicated to high-quality eggs. By using fresh eggs luxuriously, the cake is finished with a moist and deeply flavorful texture. As the layers of the baumkuchen stack like tree rings, a single slice allows the rich aroma of egg to gently spread. Its gentle sweetness and fluffy mouthfeel make it a delicious treat you'll want to eat again and again. The moist cake remains delicious even as days pass. It is a comforting baked good that is enjoyed by all generations. A heartfelt product filled with the power of eggs, perfect for gifting.
Record it after reading
View all flavors/varieties (2 total)
Hard Baumkuchen Made by the Egg Farm
A hard-textured baumkuchen baked with fresh eggs from our very own farm. It features a dense, heavy finish where the flavor of the eggs is concentrated, making it a truly satisfying treat.



