岡山県·和菓子
White Peach Milk Manju
A Western-style manju (steamed bun) that combines the gentle aroma of Okayama white peaches with the mellowness of milk. White peaches are a pride of Okayama, carefully cultivated using the bag-hanging method. They are characterized by their elegant sweetness and fragrance. By utilizing the flavor of these white peaches and enveloping them in the richness of milk, we have created a taste where Japanese and Western elements blend softly. The compatibility between the fluffy dough and the peach-scented filling is exceptional. With a single bite, you can feel the brilliance of Okayama, the fruit kingdom. The mellow aftertaste, created by the union of the gentleness of both peach and milk, is also a major charm. It has a light sweetness that pairs well with both tea and coffee. A lovely taste characteristic of Okayama, making it a souvenir that will please all generations.
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