岡山県·その他
Mukashi Kibi Dango
A traditional kibi dango (millet dumpling) that preserves the authentic taste of millet without adding unnecessary ingredients. As the name 'Mukashi' (old-fashioned) suggests, this item focuses on a simple production method and a nostalgic flavor. Kibi dango has been cherished as a representative confection of Okayama, alongside the folktale of Momotaro giving kibi dango to his followers. Its defining characteristics are its chewy texture, the subtle aroma of millet, and a modest sweetness. In Okayama, it has been produced as a souvenir since the late Edo period and continues to be loved as a staple today. While not flashy, its gentle flavor lingers with every bite. A comforting taste of Okayama that evokes childhood memories. It is an item you'll want to savor slowly alongside a cup of tea.
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