岡山県·和菓子
Kinmandou Honpo Kibi Dengaku
A fragrant kinako (roasted soybean flour) traditional sweet that Kinmandou Honpo of Okayama City has continued to produce for half a century. Kibi Dengaku is a dish featuring soft mochi kneaded with walnuts and generously coated in fragrant kinako. It has been a staple souvenir of Okayama since around 1975. As the name 'Dengaku' suggests, it features an adorable appearance on a skewer, where the chewy texture, aroma of walnuts, and gentle sweetness of kinako melt together in your mouth. Its simple yet addictive deliciousness has made it popular with many. Although production has ended with much regret, its warm flavor remains a taste of Okayama that stays in many people's memories. It is a treat that makes you suddenly feel nostalgic.
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Kinmando Honpo: Matcha Kibi-Dengaku
A matcha version of Kinmando Honpo's Kibi-Dengaku. This Japanese-style, flavor-rich treat combines the simple taste of millet with the subtle bitterness of matcha, making it a recommended Okayama souvenir for tea lovers.
