岡山県·その他
Okinoki Chofu
Produced by Okayama's Okinoki, 'Chofu' is a traditional confection counted among the four great famous sweets of Okayama. It is a Japanese sweet characterized by a chewy texture, featuring gyuhi (sweet rice paste) wrapped in thinly baked dough. It is said that the name 'Chofu' originates from 'Cho,' a system of paying taxes in cloth in ancient times. Created in the late Edo period, Okinoki has been the original producer of this famous Okayama sweet since its founding in the 22nd year of the Meiji era. It is a long-selling product that has been loved for over a hundred years. The texture of the gyuhi wrapped in moist dough is both soft and chewy. With its elegant sweetness, it is perfect as an accompaniment to tea. Please enjoy this prestigious tea ceremony sweet that has long been cherished by the people of Okayama.
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