岡山県·洋菓子
Patisserie Alba - Theobroma
An authentic chocolate confection crafted by Patisserie Alba in Kurashiki. Named after the scientific name for cacao, 'Theobroma,' this item shines with the skill of a pastry chef dedicated to high-quality ingredients. 'Theobroma' is the scientific name for cacao, meaning 'food of the gods.' True to its name, it is made with a commitment to bringing out the inherent flavor of the cacao. It is a specialty product unique to a patisserie that continues the tradition of careful confectionery making in the heart of Kurashiki. The moment it enters your mouth, the rich aroma of cacao and a smooth melt-in-the-mouth texture spread. This authentic chocolate taste is perfect as a treat for yourself or as a gift for connoisseurs. Please enjoy the sophisticated sweets of Kurashiki.
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