岡山県·その他
Original Kibi Dango (Sea Salt)
This item combines the original taste of Koeido—a long-established maker of Okayama's famous kibi-dango—with sea salt from the Seto Inland Sea. We are proposing a new way to enjoy the classic kibi-dango by adding a hint of saltiness. Kibi-dango is a representative confection of Okayama, made primarily from glutinous rice and finished as soft gyuhi with granulated sugar and starch syrup, flavored with millet flour. Known nationwide alongside the Momotaro legend, Koeido is an established shop founded in 1856. We have enhanced that traditional taste with sea salt harvested from the Seto Inland Sea. With a single bite, the subtle saltiness sharply enhances the sweetness alongside the chewy texture. With a refreshing aftertaste, you'll find yourself reaching for another. This sea-salt flavored kibi-dango is something we want those who already know the classic version to try.
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View all flavors/varieties (5 total)
Original Kibidango (White Peach)
A special version of Eieido's original kibidango infused with the flavor of Okayama's famous white peaches. This unique taste from Okayama features the chewy texture of kibidango paired with the fruity aroma of white peach.
Original Kibi Dango (Kinako)
A popular flavor that adds the savory aroma of kinako (roasted soybean flour) to Eieido's original kibi dango. The deep flavor of kinako spreads through the chewy texture, allowing you to enjoy a traditional Japanese taste even more.
Original Kibidango Matcha
A Japanese-style flavor that adds matcha notes to Eieido's original kibidango. The subtle bitterness of matcha spreads through the chewy texture of the kibidango, making it a delightful flavor for tea lovers.
Original Kibi Dango (Brown Sugar)
A product that adds the richness of brown sugar to Eieido's original Kibi Dango. The deep sweetness of the brown sugar pairs excellently with the chewy texture of the kibi dango, allowing you to enjoy a deeper Japanese flavor.
