岡山県·スイーツ
Okayama Momoko Shimizu Hakuto Pudding
A smooth pudding that luxuriously uses the 'Queen of Peaches,' Shimizu Hakuto, which Okayama is proud of. Okayama Momoko has crafted this treat to turn the elegant flavor of white peach into a melting delight. Shimizu Hakuto is the highest variety of white peach discovered in Okayama in 1932, characterized by its strong aroma, mellow sweetness, and melting flesh. Its season is very short, from late July to early August, making it a precious fruit. We have used plenty of this Shimizu Hakuto, integrating it with the smooth melt-in-the-mouth texture of the pudding. The gentle sweet aroma of white peach spreads the moment you dip your spoon in. This is a representative sweet souvenir of Okayama that can be enjoyed along with its silky texture. Please taste the true power of this famous peach production region.
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Okayama Momoko Shimizu Hakuto Pudding
A pudding luxuriously made with Shimizu Hakuto, Okayama's highest-grade white peach variety. It is the flagship product of the 'Okayama Momoko' brand, offering a melt-in-your-mouth smoothness and the rich aroma of white peaches.
