大阪府·洋菓子

Chocolat Too Delicious for Your Body

'Too delicious for your body'—just as the name suggests, this is an innovative chocolate that balances deliciousness with a commitment to health. The creator is Chef Shunsuke Saegusa, who studied under the master Maurice Bernachon in Lyon, France. Founded in Osaka in 2004, 'Chocolatier Palais d'Or' is known as a Bean-to-Bar workshop that handles everything from cacao beans to finished chocolate. This particular chocolate is crafted with 100% cacao and a generous amount of lactic acid bacteria, using maple syrup instead of sugar and soy milk instead of heavy cream. A single piece filled with a bitter, mature flavor and thoughtful ingredients that are good for your body. It is an exquisite item suitable both as a treat for yourself and as a gift for someone special.

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