大阪府·和菓子
Mitarashi Komochi
A famous confection born from a world-first idea: wrapping sweet and savory sauce entirely within a small mochi. Chidoriya Soke, an established shop founded in 1630 (Kan'ei 7), released "Mitarashi Komochi" in 1989. Driven by the desire to make mitarashi dango easier to eat, they devised a unique manufacturing method that encapsulates the sauce within the mochi, even obtaining a patent for it. The combination of chewy mochi made from domestic rice and the sweet-savory soy sauce that melts in your mouth upon the first bite has grown into a massive long-seller with over 200 million units sold. Certified as "Osaka Product (Osaka-mon)", it is truly a representative souvenir of Osaka. Please enjoy the lingering sweet and savory aftertaste that spreads with every bite.
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Mitarashi Komochi
Developed in 1989 by Chidoraya Soke, the Kansai base of Chidoraya, which was founded in Saga in 1630. Featuring a world-first concept of enveloping the sauce within the mochi, it has sold over 200 million units to date. Made without additives using only domestic rice flour, sugar, and water, its flavor has also been certified as 'Osaka Sakka (Made in Osaka)'.
