大阪府·その他
Fresh Butter Asayaki Mikasa
A winter specialty sold for only three months from December to February by Aoki Shofuan, founded in 1984. This special edition, priced at 230 yen per piece, features the signature 'Asayaki Mikasa'—baked fresh every morning with sweet red bean paste—layered with a hint of salty fresh butter. Because it frequently sells out, many fans reserve theirs in advance.
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