大阪府·その他
Osaka Iki-n-tsuba with Mochi
This is an Osaka-style 'iki-n-tsuba' finished with added mochi. Kintsuba is a Japanese confection made by setting red bean paste with agar and coating it in a thin layer of dough, then baking it into a square shape. It is said to be named 'kintsuba' because its shape resembles the 'tsuba' (guard) of a sword. This particular item is characterized by the addition of chewy mochi. The soft mochi and moist red bean paste meld together in your mouth, creating a satisfyingly substantial texture. It features an exquisite balance between the elegant sweetness of the natural red beans and the gentle elasticity of the mochi. It is an irresistible flavor for lovers of Japanese sweets. Perfect as an accompaniment to tea, this is a warm and comforting Osaka confection that provides a moment of relaxation.
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