大阪府·和菓子
Kojimaya Keshi Mochi
A Japanese confection that offers a delightful texture with the popping sensation of poppy seeds. Kojimaya, an established shop in Sakai, Osaka, has been making Keshi Mochi since the Edo period. It is said that poppy seeds were once cultivated around Sakai, and this Keshi Mochi was created by utilizing their aroma alongside the tea ceremony culture spread by Sen no Rikyu. Its hallmark is a luxurious flavor, featuring smooth adzuki bean paste wrapped in mochi skin and generously coated with poppy seeds. With the fragrant poppy seeds and the elegant sweetness of the bean paste, this is a historic item nurtured by Sakai, the city of tea ceremonies. When enjoyed with tea, its refined elegance is further enhanced.
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