大阪府·和菓子
Warabimochi with Black Soybean Kinako
A bouncy texture paired with the fragrant aroma of Tanba black soybean kinako powder. It melts in your mouth. Warabimochi is made by Bashodo, a specialty warabimochi shop founded in Osaka in 1868. The name is said to carry the wish: 'Bringing smiles and deliciousness along with them.' Made using methods passed down since the Meiji era, this warabimochi possesses both strong elasticity and softness, with an elegant sweetness. It is generously coated in premium Tanba black soybean kinako. One bite of its chewy texture and fragrant powder will surely make you smile. As the name suggests, it is a Japanese sweet that delivers happiness.
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