大阪府·その他
Mukashin Hon-dorayaki
Fluffy and moist. When placed in your palm, you can feel its substantial weight. Hon-dorayaki is made by Mukashin, a long-established shop founded in 1892 in Izumisano, Osaka. The fine-grained dough is fluffy, soft, and has a moist mouthfeel. We take pride in the exquisite balance between the dough and the filling, allowing you to enjoy plenty of Tokachi-grown adzuki bean paste from any bite. It features a subtle sweetness and a pleasing size. This product is packed with the reliable craftsmanship of a shop that has continued to make Japanese sweets in the Senshu region for over a hundred years. Enjoying it with tea brings a moment of relaxation and peace. It is a gentle dorayaki loved across generations.
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Mukashin Sakura Dorayaki
A cherry blossom-flavored dorayaki made exclusively for spring by the long-established 'Mukashin' in Izumisano. A seasonal confection that evokes the arrival of spring with its subtly fragrant bean paste infused with cherry blossom petals.
