大阪府·和菓子
Tsukigesho Monaka
"Milk Manju Tsukigesho" is a staple Osaka souvenir that sells over 14 million pieces annually. This manju, finished in a golden color like a full moon using condensed milk, butter, and honey, is a hit product created by Aoki Shofuan in 2010. This "Tsukigesho Monaka" expresses that flavor in the form of monaka. Smooth, milk-rich white bean paste is sandwiched between fragrant, baked monaka wafers. The original Tsukigesho itself is highly acclaimed, having won the Monde Selection Grand Gold Award for 13 consecutive years, and you can enjoy that popular bean paste in this monaka form. The combination of the crispy wafer and the meltingly smooth milk bean paste makes it a new Osaka specialty recommended for both Tsukigesho fans and first-timers.
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