大阪府·その他
Kawachi Surugaya Manyo Kuzumochi
This is 'Manyo Kuzumochi' crafted by Kawachi Surugaya. Its specialty is a smooth, slippery texture achieved using Yoshino kudzu. It features the reliable craftsmanship unique to an established shop that carries the lineage of Surugaya, which is said to be the birthplace of Neriyokan. When chilled well and served with black honey (kuromitsu) or roasted soybean flour (kinako), it instantly becomes an elegant Japanese sweet. One of its charms is its modest name, 'Manyo,' which makes you long for the world of ancient poetry. Because it is a simple kuzumochi, the quality of the ingredients is directly reflected in the taste. During the hot season, if kept well-chilled in the refrigerator, it is perfect for entertaining guests. With its smooth texture and refined sweetness, it is a refreshing summer treat that will be enjoyed by all generations.
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