大阪府·その他
Kuzu Doufu (Kudzu Starch Jelly)
A smooth and silky kuzu doufu made with Yoshino kudzu. Its main features are a cool, smooth texture, a subtle sweetness, and an elegant mouthfeel. It is a refreshing Japanese sweet that you'll crave especially during the hot season. By adding plenty of black honey (kuromitsu) or roasted soybean powder (kinako), it instantly transforms into an authentic Japanese dessert. Alternatively, enjoying the delicate flavor of the kudzu itself without any toppings is also a delight. Because of its simple preparation that highlights the natural ingredients, the delicate and smooth texture unique to Yoshino kudzu truly stands out. Enjoy a silky bite after chilling it well in the refrigerator. It is a dish that gently accompanies you when you want to feel the coolness of Japanese tradition, especially during seasons when heat may diminish your appetite.
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