大阪府·和菓子
Aoki Shofuan Sakura Mochi
A seasonal spring confection from the renowned shop Aoki Shofuan, famous for 'Tsukigesho.' It features chewy mochi and smooth red bean paste (koshi-an) carefully wrapped in salt-pickled cherry leaves. The moment you gently unfold the leaf, the delicate scent of cherry blossoms rises. With the softness of the mochi, the gentle sweetness of the bean paste, and the subtle saltiness of the cherry leaf, all three layers harmonize to bring the essence of spring to your palate. It is a delight for both the eyes and the tongue, making you feel the arrival of the season. Experience the reliable craftsmanship of this long-beloved shop from Osaka and Wakayama, available only during the spring. This seasonal item is highly recommended as an accompaniment to flower viewing or as a seasonal gift.
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Aoki Shofuan Uguisu Mochi
Uguisu Mochi is a spring Japanese confection crafted by Aoki Shofuan. It is a seasonal sweet from the famous shop known for its 'Tsukigesho,' featuring smooth kozu-an (smooth red bean paste) wrapped in soft gyuhi (sweet rice dough) and coated with uguisu powder.
Aoki Shofuan Strawberry Macaron
A strawberry-flavored macaron finished using traditional Japanese techniques by Aoki Shofuan. This Japanese-style macaron, created by the famous shop known for 'Tsukigesho,' features a spreading sweet and sour strawberry flavor.
