Mori no Ohagi - Salt Bush Warbler Multigrain Mochi

Mori no Ohagi Assortment (Dainagon, Deep-Roasted Kinako, Naruto Kintoki, Pumpkin)

An ohagi specialty shop opened in 2010 by former textile designer Yuriko Mori in the Okamachi shopping district of Toyonaka, Osaka. This assortment features a variety of unique flavors, including six classics such as Dainagon, deep-roasted kinako, and walnut, plus two seasonal varieties. The mochi is made with a chewy dough containing various grains, highlighting the natural flavors of each ingredient.

Mori no Ohagi: Genmaicha Multigrain Mochi

"Mori no Ohagi" is a specialty ohagi shop opened in 2010 in Okamachi, Osaka, by Yuriko Mori, a former textile designer. The Genmaicha Multigrain Mochi is a seasonal item featuring a chewy dough infused with the savory aroma of genmaicha (brown rice tea) and mixed with various grains, truly representing the shop's commitment to honoring the natural flavors of its ingredients.

Mori no Ohagi Fried Sesame Black Rice Mochi

A black rice mochi from Mori no Ohagi with a fried sesame flavor. This is a specialty item from an ohagi shop, featuring fried mochi kneaded with black rice and coated in sesame seeds, offering a fragrant and enjoyable texture.

Mori no Ohagi Roasted Miso Multigrain Mochi

A multigrain mochi with roasted miso flavor from Mori no Ohagi. A creative Japanese sweet unique to an ohagi specialty shop, blending the savory aroma of miso with the chewy texture of multigrain mochi.

Mori no Ohagi Ichiban Matcha Kurokomimochi

An item from an ohagi specialty shop opened in 2010 in Okamachi, Toyonaka City, by former textile designer Yuriko Mori. This fragrant ohagi combines a chewy dough made with first-harvest matcha and black rice, utilizing a meticulous selection of three types of adzuki beans and three types of glutinous rice. The designer's sensibility shines through in its visual beauty.

Mori no Ohagi Ginkgo Nut Multigrain Mochi

A multigrain mochi with ginkgo flavor from Mori no Ohagi. This specialty item from an ohagi shop captures the essence of autumn, blending the slightly bitter flavor of ginkgo with the chewy texture of multigrain mochi.

Mori no Ohagi Red Shiso Multigrain Mochi

A red shiso-flavored multigrain mochi from Mori no Ohagi. This beautiful, colorful creation from a specialty ohagi shop fuses the refreshing flavor of red shiso with the chewy texture of multigrain mochi.

Mori no Ohagi: Walnut & Black Rice Mochi

A mochi confection combining walnut and black rice, made by the popular Osaka ohagi shop "Mori no Ohagi." This creative ohagi features a chewy black rice dough enhanced by the savory aroma of walnuts.

Mori no Ohagi Chunky Soybean Mochi

A mochi sweet made by 'Mori no Ohagi' containing large chunks of soybeans. A health-conscious creative ohagi that allows you to fully enjoy the texture and flavor of the soybeans.

Mori no Ohagi Assortment (Dainagon, Peanut, Matcha Kinako, Roasted Chestnut)

A four-flavor set from "Mori no Ohagi," opened in 2010 by former textile designer Yuriko Mori in Okamachi, Toyonaka City. Offering a variety of multi-grain mochi flavors—Dainagon (sweet azuki), Peanut, Matcha Kinako, and Roasted Chestnut—for 690 yen, its uncompromising approach of no mail order and consumption on the day of purchase creates long lines even at department store events.

Mori no Ohagi Honjouzo Mitarashi Zakkoku Mochi

The key is the mitarashi sauce made with honjouzo soy sauce, brewed in wooden barrels over 100 years old by the long-established Hakata brewery "Jokyu Shoyu." This creative ohagi, priced at 160 yen per piece, features toasted multi-grain mochi for added aroma and is one of the five standard varieties from "Mori no Ohagi" in Okamachi, Toyonaka.

Mori no Ohagi - Hojicha Black Rice Mochi

One of the six standard varieties of Mori no Ohagi, featuring finely crushed hojicha (roasted green tea) sourced from a long-established tea shop in Kyoto mixed into the bean paste. The chewy texture of black rice mochi and the fragrant aroma of hojicha spread throughout your mouth. Available only for consumption on the day of purchase, it can only be found at the Toyonaka Okamachi storefront or at department store special events.

Mori no Ohagi Assortment (Dainagon, Deep-roasted Kinako, Black Sesame Black Rice, Honey Black Bean)

An assortment of four types of 'Mori no Ohagi,' opened in Okamachi, Toyonaka City in 2010 by former textile designer Yuriko Mori. From a lineup of approximately 20 varieties including classics, semi-classics, and seasonal specials, this combination highlights the unique character of each ingredient: Dainagon, deep-roasted kinako, black sesame black rice, and honey black bean.

Mori no Ohagi Assortment (Dainagon, Matcha Kinako, Walnut Black Rice, Hana-zakura Yomogi)

A spring assortment from 'Mori no Ohagi,' which opened in Okamachi, Toyonaka City in 2010. The 'Hana-zakura Yomogi' is a seasonal limited edition flavored with hand-picked salt-preserved cherry blossoms, paired with the year-round Dainagon, Matcha Kinako, and Walnut Black Rice for a four-piece combination that captures the essence of spring.