大阪府·和菓子
Wagashiya Yodamochi Strawberry Daifuku
A seasonal strawberry daifuku made by Wagashiya Yodamochi, available only during the spring. Soft mochi gently envelops smooth smooth bean paste and a whole strawberry. With one bite, the gentle sweetness of the mochi and bean paste bursts with the fresh acidity of the strawberry. It is a fruity Japanese sweet that embodies spring, where sweetness and freshness melt into one. You can only encounter this during the peak strawberry season. If you want to experience the arrival of spring on your palate, please give it a try. The harmony of soft mochi and sweet-and-sour strawberry is a seasonal delicacy that you will crave every year once you've tasted it.
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Wagashi-ya Yodamochi Walnut Daifuku
A walnut-filled daifuku made by the Osaka confectionery shop 'Wagashi-ya Yodamochi.' The fragrant walnuts are added to the chewy mochi dough, making for a delightful variety of textures.
