大阪府·その他
Soft-Boiled Cheese Soufflé (Yawayawa)
The moment it enters your mouth, it dissolves and melts away. This is a cheese soufflé born in Osaka, boasting a proud semi-liquid texture. A soufflé is a Western confection made by lightly whipping eggs and baking them. By intentionally finishing it in a soft-boiled state, we create a tender, melting mouthfeel. With every bite, the rich flavor of cheese and milky richness spread softly throughout the light batter. This popular sweet is also delicious when eaten chilled. The gentle texture, true to its name "Yawayawa" (soft/tender), will bring a smile to your face with just one bite. A fluffy, gentle confection that is sure to delight as an accompaniment to tea or as a gift.
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