大阪府·和菓子
Mukashin Yomogi Daifuku
A mugwort daifuku wrapped in the gentle fragrance of spring, crafted by Mukashin, a long-established shop in Izumisano. The reliable techniques cultivated by this establishment, founded in 1892, are infused into every single piece. The mochi, kneaded with plenty of mugwort, offers a light, refreshing scent of the fields and a pleasant, chewy texture. Inside, it is generously filled with carefully cooked chunky red bean paste (tsubu-an). The subtle bitterness of the mugwort and the gentle sweetness of the bean paste harmonize perfectly, creating a flavor reminiscent of nostalgic spring hills. It is a simple yet deeply flavorful treat. Perfect as an accompaniment to warm tea or as a seasonal gift. This is a traditional Japanese confection unique to a long-established shop, announcing the arrival of spring.
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View all flavors/varieties (3 total)
Mukashin Sakura Shigure
A spring-limited confection from Mukashin, a long-established shop in Izumisano. 'Sakura Shigure' is an elegant Japanese sweet that captures the flavor of cherry blossoms, a seasonal masterpiece that heralds the arrival of spring.
Mukashin Kuino Choja
A famous confection from Mukashin, a long-established shop in Izumisano. This prestigious Japanese sweet is named after the wealthy Kuino family of Izumisano and features an elegant bean paste flavor.
