大阪府·和菓子
Chocolat Manju
A 'Chocolat Manju' filled with rich chocolate bean paste inside a moist skin. This is a unique manju from Mukashin where Japanese and Western styles quietly merge. Mukashin is a long-established Japanese and Western confectionery shop in Osaka's Senshu region, founded in 1892. This item was created by further pursuing the existing chocolate manju 'Nanban Koro,' and it has even won a gold medal in an award competing for its marriage with coffee. It offers a freshly baked taste that layers Western sensibility onto over 130 years of Japanese confectionery craftsmanship. It is a smooth and profound treat where the richness of chocolate melts into white bean paste. It can be enjoyed by both lovers of Japanese and Western sweets.
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