大阪府·洋菓子
Batond'or (Milk)
A high-end Pocky exclusive to department stores, developed by Ezaki Glico—founded in Osaka in 1922—at the suggestion of Takashimaya. The name means 'Golden Stick' in French. It is finished using a double-butter method, where butter is kneaded into the dough and then further bathed in a shower of clarified butter.
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