大阪府·その他
Senpukudo "Kiwami" Shokupan
Moist and chewy. One bite of its fine texture and gentle sweetness will make you smile. This is "Kiwami," a premium shokupan (milk bread) baked by "Senpukudo" in Sakai City. This prideful loaf is baked with meticulous care, using a luxurious amount of high-quality butter and cream from Hokkaido. The crust is soft even to the edges, making it delicious just torn apart as is, but if lightly toasted, the crispy exterior and fluffy interior are irresistible. It is a luxurious bread with the rich aroma of fresh cream drifting through. While spreading butter or jam is great, we want you to taste it plain first. This is a gourmet bread that makes your breakfast table feel a little more special.
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